Home Sausage Making 1st Edition
Charles G. Reavis
Home Sausage Making
is the most comprehensive go-to reference on the subject — and the
re-designed fourth edition is better than ever, with 60 percent new and
updated recipes, the most current guidelines for popular charcuterie
techniques such as dry curing and smoking, and more. Step-by-step photos
make the process accessible for cooks of all levels, and 100 recipes
range from breakfast sausage to global favorites like mortadella,
liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using
wild game, chicken, seafood, and vegetables ensure there’s something for
every taste. An additional 100 recipes highlight creative ways to cook
with sausage
is the most comprehensive go-to reference on the subject — and the
re-designed fourth edition is better than ever, with 60 percent new and
updated recipes, the most current guidelines for popular charcuterie
techniques such as dry curing and smoking, and more. Step-by-step photos
make the process accessible for cooks of all levels, and 100 recipes
range from breakfast sausage to global favorites like mortadella,
liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using
wild game, chicken, seafood, and vegetables ensure there’s something for
every taste. An additional 100 recipes highlight creative ways to cook
with sausage
ক্যাটাগোরিগুলো:
সাল:
1981
সংস্করণ:
1st
প্রকাশক:
Garden Way Pub.
ভাষা:
english
পৃষ্ঠা:
122
ISBN 10:
0882662465
ISBN 13:
9780882662466
ফাইল:
PDF, 2.04 MB
IPFS:
,
english, 1981
Amazon 
Barnes & Noble 
Bookshop.org
বুক স্টোর যোগ করতে চান? support@z-lib.do এ আমাদের সাথে যোগাযোগ করুন
File converter
অনুসন্ধানের আরো ফলাফল
More benefits 
প্রায়শই ব্যবহৃত পরিভাষা
সম্পর্কিত বইয়ের তালিকা
