1
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

সাল:
2010
ভাষা:
english
ফাইল:
PDF, 3.22 MB
0 / 0
english, 2010
2
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

সাল:
2011
ভাষা:
english
ফাইল:
PDF, 7.92 MB
0 / 0
english, 2011
3
The Stability and Shelf-life of Food

The Stability and Shelf-life of Food

সাল:
2000
ভাষা:
english
ফাইল:
PDF, 3.44 MB
0 / 0
english, 2000
4
Instrumental assessment of food sensory quality: A practical guide

Instrumental assessment of food sensory quality: A practical guide

সাল:
2013
ভাষা:
english
ফাইল:
PDF, 15.98 MB
0 / 0
english, 2013
5
Food and beverage stability and shelf life

Food and beverage stability and shelf life

সাল:
2011
ভাষা:
english
ফাইল:
PDF, 14.81 MB
0 / 0
english, 2011
6
Reducing Salt in Foods: Practical Strategies

Reducing Salt in Foods: Practical Strategies

সাল:
2007
ভাষা:
english
ফাইল:
PDF, 3.05 MB
0 / 0
english, 2007
7
Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)

Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)

সাল:
2011
ভাষা:
english
ফাইল:
PDF, 3.12 MB
0 / 0
english, 2011
8
Texture in Food: Solid Foods v. 2

Texture in Food: Solid Foods v. 2

সাল:
2004
ভাষা:
english
ফাইল:
PDF, 3.39 MB
0 / 0
english, 2004
9
Texture in Food: Solid Foods v. 2

Texture in Food: Solid Foods v. 2

সাল:
2004
ভাষা:
english
ফাইল:
PDF, 3.93 MB
0 / 0
english, 2004
10
Reducing salt in foods: Practical strategies

Reducing salt in foods: Practical strategies

সাল:
2007
ভাষা:
english
ফাইল:
PDF, 2.54 MB
0 / 0
english, 2007