Encyclopedia of food and culture. Volume 3: Obesity to zoroastrianism, index
Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
ক্যাটাগোরিগুলো:
খন্ড:
3
সাল:
2003
প্রকাশক:
Charles Scribner's Sons
ভাষা:
english
পৃষ্ঠা:
710
ISBN 10:
0684805685
ISBN 13:
9780684805689
বইয়ের সিরিজ:
Scribner library of daily life
ফাইল:
PDF, 22.10 MB
IPFS:
,
english, 2003