Modern Sauces

Modern Sauces

Martha Holmberg

5.0 / 5.0

এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

Provides recipes for 150 sauces, including vinaigrettes, tomato sauces, butter sauces, gravy, custard sauces, and chocolate sauces, along with a variety of recipes for main dishes and desserts.

ক্যাটাগোরিগুলো:

Cookbooks, Food & Wine

সাল:

2012

প্রকাশক:

Chronicle Books

ভাষা:

english

পৃষ্ঠা:

256

ISBN 10:

0811878384

ISBN 13:

9780811878388

ফাইল:

EPUB, 1.95 MB

IPFS:

,

english, 2012

অনলাইনে পড়া

তে রূপান্তর প্রক্রিয়া চলছে

-এ রূপান্তর ব্যর্থ হয়েছে

আপনি আগ্রহী হতে পারেন

Marcella Hazan H — Essentials of Classic Italian Cooking: - A Cookbook

Beatrice Ojakangast O — The Great Scandinavian Baking Book.

Anonymous, New Century Books. — 500 Bread Recipes

Hervé This, Malcolm DeBevoise — Molecular Gastronomy. Exploring the Science of Flavor

Stuart Farrimond — The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking

Nancy Silverton, Matt Molina, Carolynn Carreño — The Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Martha Stewart Living Magazine — Martha Stewart's Cookies: - - The Very Best Treats to Bake and to Share

Karen Page, Andrew Dornenburg — The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Dorie Greenspan G — Chocolate Desserts by Pierre Hermé.

Michael White, Andrew Friedman, Thomas Keller — Classico e Moderno: Essential Italian Cooking

Julia Child, David Nussbaum N — Julia's Kitchen Wisdom: - Essential Techniques and Recipes From A Lifetime Of Cooking

Rose Levy Beranbaum,S Alan Witschonke, Michael Batterberry — The Bread Bible.

J. Kenji Lopez-Alt — The Food Lab

Fuchsia Dunlop — Every Grain of Rice: Simple Chinese Home Cooking

Bill Kim, Chandra Ram — Korean BBQ: Master Your Grill In Seven Sauces

Glenn Rinsky, Laura Halpin Rinsky R — The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional

James Peterson — Sauces: Classical and Contemporary Sauce Making

Joël Robuchon — Larousse Gastronomique — Vegetables & Salads

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker — Joy of Cooking: - All About Cookies

Eric Treuille, Ursula Ferrigno F — Bread Artisan Breads - From Baguettes and Bagels to Focacia and Brioche

Jill Norman; Rick Bayless; Ken Hom; Michael Romano; Charlie Trotter; Norman van Aken, etc. — The Cook’s Book : Techniques and Tips from the World’s Master Chefs

Tom Kime — Street Food

DK — The Finest Selection World Cheese Book: Tasting Notes, Over 750 Cheeses, How to Enjoy

DK — Soup

Jeff Cox, Marie-Pierre Moine — The Cook's Herb Garden

DK — The Illustrated Cook's Book of Ingredients

DK. — Illustrated Step-by-Step Baking - (DK Illustrated Cook Books)

Debra Mayhew — The Soup Bible

Chad Robertson — Tartine bread

Kari Cornell, Nurcay Turkoglu — Cooking the Turkish Way

The Editors of Extra Crispy — Breakfast The Most Important Book About the Best Meal of the Day

C. Clarke — The science of ice cream

Nathan Myhrvold, Chris Young, Maxime Bilet — Modernist Cuisine № 2 — Techniques and Equipment

Nathan Myhrvold, Maxime Bilet — Modernist Cuisine at Home

Sohui Kim, Rachel Wharton — Korean Home Cooking

Gordon Ramsay — Gordon Ramsay's Ultimate Cookery Course

Gordon Ramsay — Gordon Ramsay's Ultimate Home Cooking

Nik Sharma — Season: Big Flavors, Beautiful Food

Elisabeth Prueitt, Chad Robertson, Alice Waters — Tartine Book № 2

Stuart Farrimond — Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize

Valeriu Cotet — The Cake Bible

Eileen Yin-Fei Lo, San Yan Wong — My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

প্রায়শই ব্যবহৃত পরিভাষা

সম্পর্কিত বইয়ের তালিকা